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Pringles Sweet Chili Sauce (14 x 156g)

Pringles Sweet Chili Sauce (14 x 156g)

Pringles
Regular price €47,40
Regular price Sale price €47,40
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Out of stock

Quantity

Box contents: 14

Best before date:

Pringles Sweet Chili Sauce (14 x 131g)

Are you a fan of adding a bit of spice to your life? Meet Pringles Sweet Chili Sauce, an irresistible dip that takes your snacks to the next level! Packed in 14 x 131g containers, it's perfect for parties or a cozy night in.

This sweet chili sauce offers the ideal balance between sweet and spicy. Delicious for dipping with your favorite chips, it's also perfect as a flavor enhancer for various dishes, from wraps to grilled chicken. The versatility of this sauce makes it a must-have in your pantry.

What truly makes Pringles Sweet Chili Sauce special is the quality and flavor you can trust. Made with high-quality ingredients, it delivers the authentic taste of indulgence you expect from Pringles. Ideal for stores, cafes, or the passionate home cook looking to buy in bulk.

Thinking about a get-together? Or just a movie night with friends? With this sauce, you're always well-prepared. It's a great addition for any social occasion and will surely delight your guests!

Why order from AmerikaanseGroothandel? We offer free shipping on orders over €99, low shipping costs for smaller orders, and next-day shipping. Our excellent customer service and hassle-free return policy make your shopping experience complete!

Order now in bulk and take advantage of great prices!

Weight

Net weight

2184 g

Gross weight

3015 g

Ingredients

Disclaimer

The ingredients and nutritional information on this website is provided by the manufacturers and suppliers. AmericanCandySupplier.com strives to provide accurate and up-to-date information, but we are not responsible for any inaccuracies or omissions in the information provided. We recommend that if you have specific allergies or dietary needs, please consult the packaging or contact the manufacturer directly for the most up-to-date information.

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